What You Need to Know About Introducing Solid Foods to Your Baby
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Babies are entirely dependent on their mothers’ milk for all their nutritional needs, from the moment of birth till the time they are about 6 months old. In fact, breastfeeding is so critical to the wellbeing of babies that the World Health Organization (WHO), American Academy of Pediatrics (AAP), and UNICEF, all recommend exclusive breastfeeding until 6 months. The stress here should be on ‘exclusive’ because introducing other foods earlier is not just unnecessary, but can pose long-term risks. That’s why it’s important to get the timing right.
The risks of early or delayed solid food introduction
Although many parents think that it wouldn’t hurt to introduce water, fruit juice, or porridge before 6 months, they are not essential and can even trigger diarrhea, which may be life-threatening at this age. Studies also show that the early introduction of solids and supplementary foods can increase the risk of long-term health conditions, including type-1 diabetes and obesity or high BMI.
Early introduction of solids has also been linked with feeding difficulties as babies develop stronger likes and dislikes. They may experience higher levels of oxidative stress, which is detected in the presence of F2-isoprostanes in urine.
At the same time, delayed introduction of foods may also have similar effects. As your baby’s nutritional needs grow, breast milk can no longer provide all of the necessary nutrients, increasing the risk of iron and zinc deficiencies in particular. This can give rise to complications such as iron deficiency anemia, compromising long-term growth and development. These risks help understand the importance of proper timing for the introduction of water and solid foods.
Introducing solid foods at 6 months
Around the 6-month mark, you should notice that your baby can sit unassisted, move his or her head and neck easily, maneuver objects, and shows interest in what you’re eating. These are clear cues that your baby is ready for the transition, but you still need to take it slow and follow a few simple recommendations.
Start with water
Your baby hasn’t needed water until now because breast milk has a water content of about 80 percent. Hydration is unlikely to be a problem, but as your baby transitions to solid foods, it’s important to introduce water in small quantities, using a sippy cup. Just make sure that you choose a high-quality sippy cup without spill-preventing valves. Keep in mind that water intake should be restricted so that it doesn’t interfere with your baby’s nutrition. This will vary depending on the specific foods being introduced, so discuss it with your pediatrician.
Choosing the first foods
Soft foods such as pureed fruits or veggies and porridge are the ideal foods to start with and can be given at least twice a day. Oatmeal porridge is widely regarded as a safe option to start with and once your baby has adjusted to the change, you can also offer mashed or pureed fruits such as apples, bananas, and avocados. To minimize the risk of any adverse reaction and easily identify trigger foods, limit food introductions to single ingredients for a few days before adding another ingredient.
Variety over quantity
The next thing you want to do is cultivate good eating habits that will stick with your baby for life. This means, getting your baby to try out different healthy foods and develop a taste for them. Healthy options will include pureed veggies like potato, sweet potato, pumpkin, and squash, pureed fruits such as avocados, pears, bananas, and peaches, and cereals such as oats, quinoa, and rice. Introduce them gradually, but remember that the quantity your baby eats isn’t as important as enjoying the experience and developing a taste for these foods.
To make it a positive experience allow your baby to interact with and even play with the foods, or mix them with a bit of breast milk or formula to get his or her interest.
Before making any significant dietary changes make it a point to discuss them with your pediatrician. Also, remember that some foods are strictly off limits for babies, including honey, undercooked eggs, and unpasteurized dairy products as they can cause serious infections.